Roasted portobello mushrooms, red peppers, Estes hazelnut & green garlic pesto, and mozzarella on a toasted hoagie roll. *contains nuts*

A full quarter pound of all the good meats - Molinari salami, Olympia Provisions salami cotto, & rosemary ham - with provolone, spicy giardiniera, pepperoncini, red onion, arugula, and red wine vinaigrette on a freshly baked hoagie roll

Rosemary ham and Stracchino di Crescenza cheese, hot and melty on a sesame flatbread.

A specialty of Naples, these traditional pastries are made entirely by hand - each layer of paper thin dough brushed with butter and rolled up to eventually be stuffed with an orange scented ricotta & semolina filling. Truly unique.

Pugliese style loaf, with a thin crisp crust and a chewy, tender and airy crumb. Makes excellent toast, and our long fermentation time gives it a very good shelf life.

A mini version of our house bread, these make great sandwiches or are the perfect size for when you just don't need a whole loaf of bread! (pro-tip they freeze great, just wrap in plastic and re-heat in a 375 oven until crisp and heated through - you can have fresh bread for dinner in 5 minutes or less!)

Topped with a spread of tomato sauce lightly infused with anchovy and garlic, parmesan cheese, breadcrumbs, olive oil, and a pinch of peperoncino. Light, crisp, and delicious as a snack anytime or cut into small wedges for your apertivo!

Large, flatbread style ring shaped bread coated in sesame seeds and drizzled with extra virgin olive oil and a sprinkle of sea salt. Excellent for snacking, and with dips or soup

A perfect and simple sauce for making pizza at home. Tudia is a small family farm located in the heart of Madonie, Sicily. Genuinely Sicilian, the signature “siccagno” tomato of Madonie are the only tomatoes used in the production of their sweet, tasty and rich sauces. 100% Sicilian and free of preservatives and pesticides.

Intense ruby red colour losting brightness while ageing. Delicate, fruity nose with hint of raspberry and violet. Dry savour becoming soft, smooth and of good persistence after ageing. It’s very good with red meat, game, and roasted meat in general. Excellent with grilled meat.

Deep ruby-red with violet highlights. The nose is refined, elegant and complex, revealing characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. Round and structured on the palate, it surprises with very silky tannins and a long persistent finish. The great but integrated acidity makes this wine food friendly and easy to drink.

Tasting notes: Bright ruby red color. The nose presents red cherry, violet, lavender, thyme, bramble, and mineral spice notes. The palate reveals light body, vibrant acidity, minimal tannins, fresh raspberry and cherry fruit, black fruit hints, earthy undertones, and a juicy, herb-tinged finish. Food pairings: Pizza margherita, pasta al pomodoro, osso buco, roasted chicken, mushroom risotto, aged pecorino, salumi, grilled sausages, lasagna, barbecue ribs, eggplant parmigiana.

Tasting The color is intense straw yellow, with greenish reflections. The nose starts with prominent mineral notes that slowly fade into a cascade of flowers and then yellow fruit. The pace is relentless, growing in intensity as the mineral flavors mingle with those of citrus fruits, sage and thyme, then marrying in a balance that invites you to take one sip after another. The finish is complex and enveloping, with a lingering mineral pleasantness. Aromas Apricot, pineapple, yellow peach, yellow rose, hazelnuts, orange and lime zest, papaya, pineapple, hints of sage and thyme. Pairings Very highly recommended as an aperitif. Excellent with shellfish, baked or pan-fried fish, pasta dishes with seafood and vegetables. Fresh soft cheeses, cold cuts, quiches, pizza margherita, soups, pasta with mushrooms, saffron risotto. You can also serve with goose liver and white meat, especially with roasted chicken and sweetbreads.

Sapid and mineral, yet arcane: elegant divine dance on the crater of the volcano. This is Balestri Valda’s interpretation of Soave; unmistakable due to its characteristic minerality, it is a complete expression of our volcanic terroir. It is fresh, fruity and highly appealing.

$21 for a certified organic Marche Verdicchio from a cult winemaker! Refreshing, crisp, salty, zesty.....this wine is an "anytime" wine. Awesome end-of-the-work-day (or shift drink) wine, or a great beginning of the night wine. Or end of the night wine. ...Or next morning wine! “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate

Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake, serve!

Olive oil based cake split and filled with local strawberries & amaretto whipped cream.

Layers of rum-soaked sponge cake, vanilla custard & whip cream. Finished with chocolate chips & candied cherries.

Ingredients: Basil, garlic, parmigiano, hazelnuts, lemon juice, grapeseed oil, extra virgin olive oil, salt, pepper.

This creamy superstar is made from milk sourced from local farms. Always. Processed within 24 hours. Always. (Yes, we’re that fresh-obsessed.) No “goaty-funky-ness.” Just a clean, mild flavor with a bright, citrus-y personality. Always.