Tasting The color is intense straw yellow, with greenish reflections. The nose starts with prominent mineral notes that slowly fade into a cascade of flowers and then yellow fruit. The pace is relentless, growing in intensity as the mineral flavors mingle with those of citrus fruits, sage and thyme, then marrying in a balance that invites you to take one sip after another. The finish is complex and enveloping, with a lingering mineral pleasantness. Aromas Apricot, pineapple, yellow peach, yellow rose, hazelnuts, orange and lime zest, papaya, pineapple, hints of sage and thyme. Pairings Very highly recommended as an aperitif. Excellent with shellfish, baked or pan-fried fish, pasta dishes with seafood and vegetables. Fresh soft cheeses, cold cuts, quiches, pizza margherita, soups, pasta with mushrooms, saffron risotto. You can also serve with goose liver and white meat, especially with roasted chicken and sweetbreads.