Tasting notes: Bright ruby red color. The nose presents red cherry, violet, lavender, thyme, bramble, and mineral spice notes. The palate reveals light body, vibrant acidity, minimal tannins, fresh raspberry and cherry fruit, black fruit hints, earthy undertones, and a juicy, herb-tinged finish. Food pairings: Pizza margherita, pasta al pomodoro, osso buco, roasted chicken, mushroom risotto, aged pecorino, salumi, grilled sausages, lasagna, barbecue ribs, eggplant parmigiana.