Menu

Herb Frittata, Provolone Cheese, Olympia Provisions salami cotto, and Calabrian Chili Mayo on a toasted sesame roll

Herb Frittata, Provolone Cheese, Arugula, and Calabrian Chili Mayo on a toasted sesame roll.

Our buttery, handmade cornetto stuffed with Levoni Prosciutto Cotto, fontina cheese, fresh arugula, and garlic butter then toasted to melty perfection

A sleek and simple sandwich - a little molinari salami, whole grain mustard, provolone cheese, and arugula on our freshly baked herb & garlic focaccia

Parmesan crusted cauliflower, spicy giardiniera, kale, and goat cheese on a toasted hoagie roll.

A full quarter pound of all the good meats - Molinari soppressata, Olympia Provisions salami cotto, Fra'Mani smoked ham - with provolone, spicy giardiniera, pepperoncini, red onion, fresh greens, and vinaigrette on a freshly baked hoagie roll

Prosciutto Dolce, stracchino di Crescenza cheese, hot and melty on a sesame flatbread

A dense, buttery almond cake made with brown butter and scented with real vanilla, topped with toasted sliced almonds

One freshly filled-to-order cannolo, with the ends dipped in your choice of chocolate chips, almonds, or pistachio

6 handmade shells and a piping bag of our housemade ricotta filling, plus mini chocolate chips for dipping the ends. Fill them yourself for fresh cannoli at home!

A traditional Italian croissant. Pairs great with a cappuccino!

A crisp and tender shortbread dough filled with seasonal fruit jam and topped with a lattice crust. A most excellent choice for breakfast or tea time!

Oat cookie with nuts, dried fruit, coffee, chocolate chips, cookie crumbs, cannoli shells, potato chips & vanilla buttercream.

A deeply caramelized treasure trove of fruit and nuts - candied cherries, citron, raisins, whole almonds, Marsala wine - both soft and crunchy, sweet and salty. A very old, very traditional cookie from Rome's Jewish quarter.

A specialty of Naples, these traditional pastries are made entirely by hand - each layer of paper thin dough brushed with butter and rolled up to eventually be stuffed with an orange scented ricotta & semolina filling. Truly unique.

Pugliese style loaf, with a thin crisp crust and a chewy, tender and airy crumb. Makes excellent toast, and our long fermentation time gives it a very good shelf life.

A mini version of our house bread, these make great sandwiches or are the perfect size for when you just don't need a whole loaf of bread! (pro-tip they freeze great, just wrap in plastic and re-heat in a 375 oven until crisp and heated through - you can have fresh bread for dinner in 5 minutes or less!)

savory hard roll stuffed with pepperoni, salami, crispy ham, and mozzarella

Topped with a spread of tomato sauce lightly infused with anchovy and garlic, parmesan cheese, breadcrumbs, olive oil, and a pinch of peperoncino. Light, crisp, and delicious as a snack anytime or cut into small wedges for your apertivo!

Our handmade pizza dough topped with seasonal veggies & cheese.

Potatoes, spring greens, pomodoraccio tomatoes, ricotta, fontina & fresh herbs wrapped up in our butter pie crust. A beautiful centerpiece for Easter Brunch.

Aged for just over 8 years in olivewood barrels, this balsamic is made in from indigenous grapes grown in the Cattani's own vineyard outside of Modena, IT. Rich and sweet, with earthy, sun-warmed flavor. Drizzle it on salads, roasted vegetables, grilled meats, even fruits and ice cream!

3.8 oz. Imported anchovy fillets packed in pure olive oil. Mild, briny flavor.

Italian strawberry mostarda is a vibrant and flavorful condiment that combines the natural sweetness of strawberries with the sharp, tangy heat of mustard. In this delicacy, fresh strawberries are preserved in a sugar and vinegar syrup infused with mustard seeds or powder, resulting in a harmonious blend of sweet, spicy, and tangy flavors. This versatile condiment pairs exceptionally well with cheeses, charcuterie, and grilled meats, adding a touch of elegance and complexity to a variety of dishes.

"Our Sea Salt Freselles offer a crisp, briny flavor with a timeless appeal, perfect for pairing with any dish. Made with Jacobsen's pure Italian fine sea salt, they add a classic crunch to any pairing. Handmade in small batches in Portland, OR. Vegan friendly.

"Our Smoky Calabrian Freselles combine the vibrant heat of Italian Calabrian peppers with the deep, rich flavor of smoky paprika. The result is a bold yet smooth taste that adds the perfect kick to any charcuterie board, appetizer, or meal. Handmade in small batches in Portland, OR. Vegan Friendly."

Brew it stronger and it will act like a darker roast but without bitterness. Two hundred degrees is optimal for this coffee. Works superbly as espresso, french press, cowboy coffee and drip. Notes of cabernet, blackberry and dark chocolate. PROCESS: Both origins are natural process REGION: Ethiopia Yirgacheffe & Canaan Brazil ROAST: Medium-light NOTES: Berries and chocolate ETHICS: All Trailhead coffees are sustainably and ethically grown. This blend has a direct trade coffee paired with one from an ethical importer.

The Catracha Coffee Project is a community-based group that takes care of the community through selling of their craft coffees where we pay a little more to help the community. A washed coffee with notes of chocolate, hazelnuts and lemon zest. It's delightfully balanced has a lot rich syrupy body. VARIETAL: Catuai PROCESS: Fully washed REGION: Santa Helena, La Paz, Honduras ROAST: Medium-light NOTES: Chocolate, hazelnut, lemon zest ETHICS: Catracha coffee community program. Sustainably sourced and fairly paid. Part of the proceeds support the community of Santa Helena. LINKS: www.catrachacoffee.com

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

This signature bitter aperitivo spritz is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

A crisp and salty bitter aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

This Lemon Soda is made from fresh lemons from the coasts of Sicily. Lemon drinks are popular throughout Italy, and this soda will transport to the citrus groves and a cool Mediterranean breeze while drinking a refreshing “Limonata” with just the right flavor – sweet, tart, and zesty. Top a glassful with fresh mint or shake up some cocktails – it goes well with gin, vodka, or rum.

Bring the distinct flavor of the famous Sicilian blood oranges to your home with this refreshing blood orange soda. Sicilian blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

A crisp and salty aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

This signature bitter aperitivo is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

With dark fruits, spice, and plenty of muscle to this classic Chianti, this wine really lives up to it’s tradition of being a food wine (in Tuscany). This family has owned the winery since 1546, and this is the ONLY wine they produce. It is celebrated by wine writers worldwide as being one of the most consistently delicious, affordable Chiantis in existence. This wine LOVES pizza and stronger or richer cheeses, but it is also great with barbecue or cured meats, and can even stand up to a steak. Easily one of the most impressive big reds you can get for under $20.

From a 4th generation winemaking family in Romagna, Maria Galassi makes this delicious and complex white wine organically from the indigenous grape Albana (an heirloom clone thereof actually) from old vines grown in limestone. It is fermented dry, and this wine is rad and has a lot going on: yellow flower, apricot, and honeysuckle aromas, lots of minerality on the palate with some light tannins, nice acidity, and a savory structure that makes this a great food wine as well as a great wine to share with wine nerd friends. Very natural expression of a unique grape from a unique region.

Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake, serve!

Handmade sponge cake soaked with Trailhead Roasters espresso and rum, layered with marsala zabaglione and mascarpone and generously dusted with cocoa

A generous slice of our handmade tiramisu, with fresh sponge cake, Trailhead Roasters espresso, dark rum, mascarpone, and marsala zabaglione finished with cocoa powder

Sweet cream Italian dessert topped with rhubarb. Wheat-free!

Includes 2 balls of pizza dough, 12 ounces of shredded whole milk mozzarella, 1 pint of pizza sauce, and Ezzo pepperoni. Makes 2 pizzas!

approximately 12oz. of whole milk shredded mozzarella (Grande, domestic). Great for melting, snacking, pizzas, lasagna, baked ziti....

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.